「Ginger and Scallion Chicken」

Ingredients and amounts

• 4 chicken thighs (about 400 g)
• 5 g salt-baked chicken seasoning powder
• 50 g ginger
• 1 scallion
• 5 g salt
• 5 g sugar
• 35 ml oil

Step-by-step method

1. 1

   Step 1

   Wash the chicken thighs and place them in a bowl.

2. 2

   Step 2

   Add the salt-baked chicken seasoning powder and 5 ml oil to the bowl, and mix well.

3. 3

   Step 3

   Let the chicken thighs marinate for 15 minutes. Meanwhile, prepare a steamer and bring the water to a boil.

4. 4

   Step 4

   After marinating, place the chicken thighs in the steamer once the water is boiling, and steam for 20 minutes.

5. 5

   Step 5

   Prepare the ginger according to preference: grate into a paste, slice into thin strips, or mince into small pieces.

6. 6

   Step 6

   Cut the scallion into 0.5 cm pieces.

7. 7

   Step 7

   Place the ginger and scallion in a dipping sauce bowl, and add the salt and sugar.

8. 8

   Step 8

   Heat the remaining oil in a separate pan until it reaches 60-70% hot (about 180°C).

9. 9

   Step 9

   Pour the hot oil over the ginger and scallion mixture in the bowl.

10. 10

    Step 10

    Once the chicken thighs are steamed, shred them into strips about 1 cm thick.

11. 11

    Step 11

    Pour the ginger-scallion oil over the shredded chicken, mix well, and serve.