「Braised Pork Ribs in Soy Sauce」

Ingredients and amounts

• 300g pork ribs
• 20g five-spice powder
• 10ml cooking wine
• 30ml cooking oil
• 15g white sugar
• 10ml dark soy sauce
• 10ml light soy sauce
• 5ml oyster sauce
• 1 bird's eye chili
• 2 cloves garlic
• 2 slices ginger

Step-by-step method

1. 1

   Step 1

   Bring a pot of water to a boil. Add the ribs, ginger slices, and cooking wine. Boil and skim off any foam. Cook for 2-3 minutes, then remove.

2. 2

   Step 2

   Rinse the ribs under cold water 2-3 times.

3. 3

   Step 3

   Over low heat, add cooking oil and white sugar to the pot. Stir gently until the sugar turns golden brown.

4. 4

   Step 4

   Add the ribs and stir-fry for 30 seconds. Add light soy sauce, oyster sauce, five-spice powder, garlic, and bird's eye chili. Stir-fry for another 30 seconds. Add enough water to cover the ribs.

5. 5

   Step 5

   Bring to a boil over high heat and cook for 30 minutes. Add dark soy sauce for color and cook for another 10 minutes.

6. 6

   Step 6

   Remove from heat and plate.