Cookpal recipe
「Pan-Fried Dumplings」
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Ingredients and amounts
- 10-15 frozen dumplings (adjust according to appetite)
Step-by-step method
Step 1
Take out a non-stick frying pan (preferably non-stick).
Step 2
Add 10-15ml cooking oil.
Step 3
Turn on the heat and place the dumplings in the pan in a single layer, avoiding overlap.
Step 4
Immediately add water until it reaches halfway up the dumplings.
Step 5
Cover with a lid (keep the heat on high).
Step 6
Wait for 8-10 minutes.
Step 7
When only about 2mm of water remains, reduce to medium heat to continue frying.
Step 8
When all water has evaporated, shake the pan to ensure even browning.
Step 9
Add black sesame seeds and chopped green onion, then cover for 10 seconds.
Step 10
After 1-2 minutes, check one dumpling's bottom. Remove all dumplings once a golden crispy crust forms.