「Stir-Fried Beef with Hot Green Peppers」

Ingredients and amounts

• 250 g beef per person
• 0.5 scallion per person
• 1 piece ginger per person
• 3 g salt per person
• 1.5 g sugar per person
• 9 ml light soy sauce per person

Step-by-step method

1. 1

   Step 1

   Mince the garlic into a paste.

2. 2

   Step 2

   Cut the scallion into sections.

3. 3

   Step 3

   Slice the ginger into pieces.

4. 4

   Step 4

   Cut the hot green peppers into sections.

5. 5

   Step 5

   Place the beef in a bowl.

6. 6

   Step 6

   Add ginger, salt, light soy sauce, and sugar. Marinate for 30-40 minutes.

7. 7

   Step 7

   Remove the ginger after marinating.

8. 8

   Step 8

   Add cold oil to the wok. Heat until small bubbles appear.

9. 9

   Step 9

   Add the minced garlic.

10. 10

    Step 10

    When the garlic turns golden, add the hot green peppers.

11. 11

    Step 11

    When the pepper skin becomes slightly wrinkled, add the marinated beef and stir-fry.

12. 12

    Step 12

    Before the beef is fully cooked, add the scallion and continue stir-frying.

13. 13

    Step 13

    Stir-fry until the beef is cooked through, then turn off the heat and serve.