「Stir-Fried Water Bamboo Shoots with Pork」

Ingredients and amounts

• 2 water bamboo shoots
• 100g lean pork
• 15g cornstarch
• 30ml cooking oil
• 5g chicken bouillon
• 1 slice ginger
• 1 clove garlic
• 5ml cooking wine
• 2g salt

Step-by-step method

1. 1

   Step 1

   Slice the water bamboo shoots into 0.5cm thick pieces.

2. 2

   Step 2

   Cut the lean pork into strips, 0.3-0.5cm thick. Mix with cooking wine, cornstarch, salt, and water.

3. 3

   Step 3

   Slice the ginger and mince the garlic.

4. 4

   Step 4

   Bring a pot of water to a boil. Add the water bamboo shoots and blanch for 60-90 seconds. Drain and set aside.

5. 5

   Step 5

   Heat a wok with 15ml of oil. Add the pork and stir-fry for 60 seconds. Remove and set aside.

6. 6

   Step 6

   Heat the wok again with 15ml of oil. Add the ginger and garlic and stir-fry for 30 seconds. Add the water bamboo shoots and stir-fry for another 30 seconds.

7. 7

   Step 7

   Add the pork back to the wok and stir-fry for 60 seconds. Add 20ml of water, salt, and chicken bouillon. Stir-fry for 60 seconds, then serve.