「Enoki Mushroom and Japanese Tofu Hot Pot」

Ingredients and amounts

• Enoki mushrooms: 1-2 bundles
• Japanese tofu: 2 packs
• Bird's eye chili: 3-5, chopped
• Garlic: 2-3 cloves
• Light soy sauce: 15 ml
• Oyster sauce: 5 ml
• Dark soy sauce: 3 ml
• Sugar: 3 g
• Cooking oil: 10-15 ml

Step-by-step method

1. 1

   Step 1

   Slice the tofu and pan-fry over low heat until both sides are golden. Remove and set aside.

2. 2

   Step 2

   Mince the garlic. In a bowl, mix light soy sauce, oyster sauce, dark soy sauce, sugar, and 100 ml water. Set aside.

3. 3

   Step 3

   Heat oil in a pot. Add bird's eye chili and minced garlic, stir-fry until fragrant. Add enoki mushrooms and cook until softened. Arrange the fried tofu on top of the mushrooms. Pour in the sauce from step 2, cover, and simmer for 5 minutes. Increase heat to reduce the sauce until thickened.