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Cookpal recipe

「Enoki Mushroom Soup」

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 400-500g enoki mushrooms
  • 15g salt
  • 5g MSG

Step-by-step method

  1. Step 1

    Separate the enoki mushrooms by hand into individual strands as much as possible to prevent them from getting stuck in teeth. Wash and set aside.

  2. Step 2

    Using a knife, cut the enoki mushrooms into sections no longer than 5cm, adjusting to personal preference.

  3. Step 3

    Place the enoki mushrooms in a pot, add water until it reaches about 1.1 times the height of the mushrooms. Bring to a boil and wait for 3 minutes.

  4. Step 4

    Add MSG and salt, then stir.

  5. Step 5

    Continue heating for about 30 seconds, then turn off the heat and serve.