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Cookpal recipe

「Chinese Chive Pockets」

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 500g Chinese chives
  • 100g shrimp
  • 3 eggs
  • 10ml sesame oil
  • 5g salt
  • 250g all-purpose flour

Step-by-step method

  1. Step 1

    Place the flour in a large bowl, add water, and knead into a smooth dough. Let it rest for 30 minutes.

  2. Step 2

    Wash and chop the chives. Add the beaten eggs and 5g salt, and mix well.

  3. Step 3

    Divide the dough into small portions, roll each into a thin round wrapper, and fill with the chive, shrimp, and egg mixture.

  4. Step 4

    Heat a pan with cooking oil, add the filled pockets, and fry until golden brown on both sides, about 3-4 minutes.

  5. Step 5

    Transfer to a plate, let cool slightly, and serve.