Cookpal recipe
「Braised Squab with Mushrooms」
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Ingredients and amounts
- 300 g squab
- 100 g mixed mushrooms
- 200 g corn
- 30 g ginger
- 15 ml cooking wine
- 10 g salt
Step-by-step method
Step 1
Rinse the cleaned squab under cold water.
Step 2
Place the squab in a pot of cold water, add 15 ml cooking wine and ginger. Bring to a boil, then remove the squab immediately to avoid nutrient loss.
Step 3
Transfer the squab to a pressure cooker or clay pot. Add enough water to submerge the squab, then add 20 g ginger, 200 g corn, and 100 g mixed mushrooms.
Step 4
Once cooked, ladle into bowls and add 3-5 g salt to taste.