「Coffee Coconut Panna Cotta」

Ingredients and amounts

• 125ml whipping cream (35% M.E.)
• 250ml coconut juice (e.g., Coconut Palm brand)
• 10g gelatin
• Sugar (optional, to taste)

Step-by-step method

1. 1

   Step 1

   Mix the measured whipping cream, coconut juice, espresso, and coconut water together.

2. 2

   Step 2

   Heat the liquid for 1 minute until it reaches 50-60°C.

3. 3

   Step 3

   Optionally, add extra sugar if you prefer it sweeter.

4. 4

   Step 4

   Add the gelatin and stir until dissolved, then cook for 1 minute.

5. 5

   Step 5

   Optionally, strain the mixture for a smoother texture.

6. 6

   Step 6

   Pour into molds.

7. 7

   Step 7

   Optionally, skim off any surface bubbles for a better texture and appearance.

8. 8

   Step 8

   Refrigerate for 3 hours.