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「Baked Basque Cheesecake」

Baked Basque Cheesecake

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 60g white sugar
  • 2 eggs
  • 1 egg yolk
  • 120g heavy cream
  • 10g cake flour

Step-by-step method

  1. Step 1

    Soften the cream cheese in the microwave for 10 seconds, then another 10 seconds.

  2. Step 2

    Add white sugar to the cream cheese and beat with a mixer until smooth.

  3. Step 3

    Add 2 whole eggs and 1 egg yolk, and mix until well combined.

  4. Step 4

    Add the heavy cream and mix until well combined.

  5. Step 5

    Add the cake flour and mix until well combined.

  6. Step 6

    Bake in the oven at 220°C (425°F) for 20-25 minutes (usually 20 or 22 minutes).

  7. Step 7

    Let it cool, then refrigerate, preferably overnight.