「Cola Fried Rice」

Ingredients and amounts

• 200g cooked rice
• 160ml cola
• 3 eggs
• 20-100g ham sausage
• 25ml oil
• 15ml light soy sauce
• 7.5ml dark soy sauce (add 5ml more if using sugar-free cola or omitting doubanjiang)
• 7.5ml doubanjiang (fermented chili bean paste)
• 5ml oyster sauce
• 5g chopped scallions
• 1g white pepper

Step-by-step method

1. 1

   Step 1

   Heat the pan and add 25ml oil. Fry 2 eggs until the bottoms are fully set.

2. 2

   Step 2

   Flip and fry until both sides are fully set.

3. 3

   Step 3

   Turn off the heat. Remove the eggs and cut into 2-5 cm² pieces, then return to the pan (or break them up with a spatula).

4. 4

   Step 4

   Turn the heat back on. Add cola, light soy sauce, dark soy sauce, doubanjiang, and oyster sauce. Stir to combine.

5. 5

   Step 5

   Heat until the liquid reduces to 1/3. Add the rice and ham sausage. Stir-fry.

6. 6

   Step 6

   Once evenly mixed, reduce to low heat. Make a well in the center of the rice, crack in 1 egg, cover, and steam for 2 minutes.

7. 7

   Step 7

   Uncover and stir-fry until the third egg is fully cooked. Sprinkle with chopped scallions and white pepper. Serve.