Recipe library中文

Cookpal recipe

「Air Fryer Lamb Chops」

Air Fryer Lamb Chops

Already installed Cookpal? Tap below to open guided voice cooking.

Open Cookpal to cook

Open Cookpal to cook
Need the app? Learn about Cookpal

Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 1 lamb chop (about 160g)
  • 5g black pepper steak seasoning mix
  • 20g garlic paste
  • 10g butter (1 small box) or 20g BBQ seasoning

Step-by-step method

  1. Step 1

    Place lamb chop in a bowl and rinse with clean water to remove blood.

  2. Step 2

    Pat lamb chop dry with paper towels. Spread black pepper seasoning and garlic paste on both sides. Let marinate for 20 minutes.

  3. Step 3

    Place a foil bowl on the rack, put the lamb chop on the rack, sprinkle with dried basil, and place butter or BBQ seasoning on top. Air fry at 180°C for 10 minutes.

  4. Step 4

    Flip the lamb chop, sprinkle with dried basil, and add butter (scooped from the foil bowl) or BBQ seasoning on top. Air fry at 180°C for 5 minutes (add time as desired; this timing prevents burning).