「Stir-Fried Pork with Green Peppers」

Ingredients and amounts

• 3 green peppers (per serving)
• 200 g pork (per serving)
• 3 g salt (per serving)
• 3 ml light soy sauce (per serving)
• 3 ml oyster sauce (per serving)
• 5 g garlic (per serving)
• 5 g ginger (per serving)
• 2 ml soy sauce (per serving)
• 3 g fermented black beans (per serving)

Step-by-step method

1. 1

   Step 1

   Wash the green peppers, remove the stems and seeds, then cut into bite-sized pieces using a rolling cut technique.

2. 2

   Step 2

   Smash the garlic cloves with a knife, then slice crosswise. Mince the ginger.

3. 3

   Step 3

   Slice the pork against the grain (cut perpendicular to the muscle fibers so the slices show a '川' pattern).

4. 4

   Step 4

   Wash the sliced pork, place in a bowl, add the calculated amounts of light soy sauce, oyster sauce, and salt, mix well, and marinate for 10 minutes.

5. 5

   Step 5

   Heat a wok without oil. Add the green peppers and dry-fry over high heat until they develop a charred skin. Add 2 g salt and stir-fry for another minute, then remove.

6. 6

   Step 6

   Without washing the wok, heat it over high heat. Add 8 ml of oil per serving, wait 30 seconds, then add the garlic slices and minced ginger. Stir-fry for 15 seconds.

7. 7

   Step 7

   Add the marinated pork and stir-fry for 2 minutes. Then add the dry-fried green peppers and stir-fry for 1 minute.

8. 8

   Step 8

   Add the fermented black beans according to taste, then add the soy sauce and stir-fry for another 30 seconds.

9. 9

   Step 9

   Remove from heat and plate.