Cookpal recipe
「Lazy Egg Tarts」

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Ingredients and amounts
- 1 egg tart shell
- 10 ml egg tart custard (fill to about 4/5 of the shell)
Step-by-step method
Step 1
Preheat the oven to 200°C for 10 minutes.
Step 2
Place the egg tart shells on a baking tray. Pour about 10 ml of custard into each shell; adjust the amount based on the shell size, typically filling to 4/5 full.
Step 3
Place the tray in the oven. Bake at 190°C with top and bottom heat for 10-20 minutes. For quicker browning on the custard, use a higher top heat, typically 200-210°C.
Step 4
The tarts are done when the custard has browned spots and the shells are fully puffed and oily.