「Old Friend Pork Rice Noodles」

Ingredients and amounts

• 250g rice noodles (soak in 50°C warm water for 30 minutes)
• 50g pork
• 50g pickled bamboo shoots
• 15g chopped chili peppers (adjust to taste)
• 30g fermented black beans
• 10g garlic
• 10-20ml cooking wine
• 15ml light soy sauce
• 5g sugar (optional)
• 5ml rice vinegar
• 5ml salt
• 15ml oil
• 15ml cornstarch
• 10ml white pepper powder

Step-by-step method

1. 1

   Step 1

   Marinate all the pork with cooking wine, salt, light soy sauce, cornstarch, and white pepper powder in a bowl. Set aside.

2. 2

   Step 2

   Heat a dry pan (no oil) and add all the pickled bamboo shoots. Dry-fry until the moisture evaporates, then push them to the side, leaving a space in the center.

3. 3

   Step 3

   Add 10-15ml cooking oil, all the garlic, chopped chili peppers, and fermented black beans into the center of the pan. Stir-fry until fragrant.

4. 4

   Step 4

   Add all the marinated pork and 10ml light soy sauce. Stir-fry for 1 minute.

5. 5

   Step 5

   Add 5ml rice vinegar, 10ml light soy sauce, and 450ml water. Bring to a boil.

6. 6

   Step 6

   Once boiling, add the warm-soaked rice noodles and cook for 3 minutes. Serve in a bowl.