「Cold Cucumber Salad」

Ingredients and amounts

• 200 g cucumber
• 7.5 ml vinegar + 4 ml per serving
• 5 ml soy sauce + 2.5 ml per serving
• 3 cloves garlic per serving
• 0.4 g salt + 0.2 g per serving
• 5 ml sesame oil + 2 ml per serving
• 5 ml oyster sauce

Step-by-step method

1. 1

   Step 1

   Smash the cucumber with a knife, then cut into 3 cm chunks.

2. 2

   Step 2

   Place the cucumber chunks into a bowl.

3. 3

   Step 3

   Smash and finely mince the garlic.

4. 4

   Step 4

   Add vinegar, soy sauce, salt, oyster sauce, and garlic to the bowl, stir well, and marinate for 15 minutes.

5. 5

   Step 5

   Add sesame oil to the bowl and stir evenly.