「Cold Enoki Mushroom Salad」

Ingredients and amounts

• 150g enoki mushrooms (about 1 small pack)
• 5g scallions
• 2 garlic cloves
• 15ml light soy sauce
• 10ml vinegar
• 3g sugar (optional)
• 5ml sesame oil (optional)
• 5ml chili oil (optional)

Step-by-step method

1. 1

   Step 1

   Trim the root ends of the enoki mushrooms and rinse them thoroughly under clean water. Set aside.

2. 2

   Step 2

   Wash the scallions and chop them into葱花 (scallion rings). Set aside.

3. 3

   Step 3

   Peel the garlic cloves and mince them. Set aside.

4. 4

   Step 4

   Bring 1000ml water to a boil over high heat.

5. 5

   Step 5

   Add the enoki mushrooms and boil for 1-2 minutes until they soften.

6. 6

   Step 6

   Drain the cooked enoki mushrooms and place them in a large bowl. Set aside.

7. 7

   Step 7

   In another small clean bowl, combine 15ml light soy sauce, 10ml vinegar, 3g sugar (optional), and 5ml sesame oil (optional).

8. 8

   Step 8

   Add the minced garlic to the bowl.

9. 9

   Step 9

   Stir until the sugar is fully dissolved and the dressing is well combined.

10. 10

    Step 10

    Pour the prepared dressing evenly over the enoki mushrooms.

11. 11

    Step 11

    Sprinkle the chopped scallions on top.

12. 12

    Step 12

    Drizzle 5ml chili oil over the top (optional).

13. 13

    Step 13

    Gently toss with chopsticks and serve.