「Cold Asparagus Lettuce Salad」

Ingredients and amounts

• 1 asparagus lettuce (celtuce)
• 0.25 carrot
• 2 bird's eye chilies
• 1 slice ginger
• 2 garlic cloves
• 5g salt
• 25ml cooking oil

Step-by-step method

1. 1

   Step 1

   Peel the asparagus lettuce and cut it into thin strips. Cut the carrot into strips. Place both in a large bowl, add salt, mix, and let sit for 10 minutes.

2. 2

   Step 2

   Rinse the salted vegetables 1-2 times with water.

3. 3

   Step 3

   Bring a pot of water to a boil. Add the asparagus lettuce strips and boil for 1 minute. Drain and place in a large bowl.

4. 4

   Step 4

   Heat the cooking oil in a pot. Add the ginger slices, garlic cloves, and bird's eye chilies. Stir-fry for 30-45 seconds, then pour the oil and aromatics over the asparagus lettuce.

5. 5

   Step 5

   Mix thoroughly and serve on a plate.