Cookpal recipe
「Cold Celtuce Salad」
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Ingredients and amounts
- 1 head celtuce (about 200g)
- 15ml vinegar
- 5ml soy sauce
- 10ml sesame paste
- 5ml sesame oil
- 5g sugar
- 10ml oyster sauce
- 2 whole garlic cloves
Step-by-step method
Step 1
Smash the garlic cloves and mince them.
Step 2
In a bowl, combine the vinegar, soy sauce, sesame paste, sesame oil, sugar, oyster sauce, and minced garlic. Stir until well mixed.
Step 3
Cut the celtuce into segments, each no longer than 4cm.
Step 4
Place the celtuce pieces in a large bowl, pour the dressing over them, and toss thoroughly to coat.