「Cold Bean Starch Noodles」

Ingredients and amounts

• 100 g pea starch
• 3 cloves garlic
• 3 bird's eye chilies
• 10 g chili powder
• 10 ml soy sauce
• 10 ml vinegar
• 3 ml sugar
• 3 g chicken bouillon
• 3 g salt
• 5 g crushed peanuts
• 5 g cilantro

Step-by-step method

1. 1

   Step 1

   Prepare all ingredients.

2. 2

   Step 2

   Mix 100 g pea starch with 100 g water and stir.

3. 3

   Step 3

   Pour 600 g water into a pot, bring to a boil over high heat, then reduce to low heat.

4. 4

   Step 4

   Pour the starch mixture into the pot while stirring continuously until thick and evenly colored.

5. 5

   Step 5

   Find a container and brush a thin layer of cooking oil on the inside.

6. 6

   Step 6

   Pour the cooked starch into the container and refrigerate for 2-4 hours.

7. 7

   Step 7

   Remove from the refrigerator, unmold, and cut into strips.

8. 8

   Step 8

   Mince the garlic and bird's eye chilies, add 10 g chili powder and 5 g crushed peanuts, then pour hot oil over and stir.

9. 9

   Step 9

   Add 10 ml soy sauce, 10 ml vinegar, 5 g sugar, 3 g chicken bouillon, and 3 g salt, and stir well.

10. 10

    Step 10

    Pour the dressing over the cold noodles and sprinkle with cilantro.