Cookpal recipe
「Italian Margherita Cookies」
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Ingredients and amounts
- 1 cooked egg yolk
- 50 g butter
- 20 g white sugar
- 1 g salt
- 50 g cake flour
- 50 g cornstarch
Step-by-step method
Step 1
Melt the butter over hot water. Finely grate the cooked egg yolk and set aside.
Step 2
Add sugar, salt, and the grated egg yolk to the melted butter and mix well.
Step 3
Add the cake flour and cornstarch, and knead into a dough.
Step 4
Divide the dough evenly into small portions of about 8 g each, and roll them into balls.
Step 5
Gently press each ball with your thumb to create cracks.
Step 6
Preheat the oven to 150°C. Bake the cookies for 20 minutes.
Step 7
Let cool slightly before serving.