「Spicy Stir-Fry Pot」

Ingredients and amounts

• 455g mixed greens (bok choy, youmai cai, spinach), adjust proportions to taste
• 430g boneless meat (pork, beef, chicken, fish balls, ham sausage), adjust proportions to taste
• 152g dried tofu skin
• 1 pack Beijing spicy instant noodles
• 5g dried chili peppers
• 110g spicy stir-fry pot seasoning
• 105g cooking oil

Step-by-step method

1. 1

   Step 1

   Bring a pot of water to a boil (enough to submerge ingredients in steps 2-4).

2. 2

   Step 2

   Blanch the greens in boiling water for 5 minutes, then remove and set aside.

3. 3

   Step 3

   Blanch the boneless meat in boiling water for 4 minutes, then remove and set aside.

4. 4

   Step 4

   Cook the Beijing spicy instant noodles in boiling water for 2 minutes, then remove and set aside.

5. 5

   Step 5

   Discard the boiling water, dry the pot, add 105g cooking oil, and heat over high heat for 30 seconds.

6. 6

   Step 6

   Add the spicy stir-fry pot seasoning and stir-fry for 20 seconds.

7. 7

   Step 7

   Add the dried chili peppers and stir-fry for 10 seconds.

8. 8

   Step 8

   Add the blanched greens, reduce to medium heat, and stir-fry for 3 minutes.

9. 9

   Step 9

   Add the blanched boneless meat and stir-fry for 3 minutes.

10. 10

    Step 10

    Add the cooked noodles and toss with chopsticks for 1 minute.

11. 11

    Step 11

    Turn off the heat and serve.