Cookpal recipe
「American Scrambled Eggs」
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Ingredients and amounts
- 3 eggs
- 10g whole milk or cream
- 5g butter
- 1g salt
Step-by-step method
Step 1
Crack the eggs into a large bowl, add salt, and whisk until frothy. Let rest for 15 minutes.
Step 2
Cut the butter into small pieces and add to the pan. Pour in the egg mixture and cook over low heat, stirring constantly.
Step 3
As soon as the butter melts, quickly stir the eggs, breaking them into fine curds. Turn off the heat just before the eggs are fully set.
Step 4
Add the milk and stir for 15 seconds until the scrambled eggs are moist and creamy. Serve immediately.