Cookpal recipe
「Rice Porridge」
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Ingredients and amounts
- Rice: 60-110 ml per person
- Water: 9-12 times the volume of rice
- Bowl capacity: 500 ml
- Maximum time for high heat before reducing (T1): 1.5 minutes per 500 ml of water volume
- Earliest time porridge is ready (Tr): 10 minutes per 500 ml of water volume
- Oil mass (Mo): raw rice volume divided by 10
- Chilling time (Tc): raw rice volume divided by 10 ml per minute
Step-by-step method
Step 1
(Optional) Mix Mo ml of oil with the washed rice, ensuring every grain is lightly coated.
Step 2
(Optional) Refrigerate the oiled rice for chilling time Tc.
Step 3
Add the rice and water to the pot.
Step 4
Turn the heat to high and heat until T1.
Step 5
Reduce the heat to low before T1. Forgetting this step may cause the water to boil over and extinguish the flame. Very dangerous!
Step 6
Heat until Tr. Turn off the heat at Tr.