「Farmhouse One-Bowl Delight」

Ingredients and amounts

• 250g pork (preferably belly pork)
• 3 green bell peppers
• 2 cloves garlic, minced
• 10g doubanjiang (fermented broad bean paste)
• 15ml soy sauce
• 1 red chili pepper (xiaomila)
• 5mg sugar
• 2 slices ginger
• 2 eggs

Step-by-step method

1. 1

   Step 1

   Prep: Slice the pork, separating the fatty and lean parts. Cut the green peppers and red chili into sections. Mince the garlic and julienne the ginger. Beat the eggs in a small bowl.

2. 2

   Step 2

   Heat oil in a wok over low heat. Add the beaten eggs and scramble until just set. Remove and set aside.

3. 3

   Step 3

   Add a little more oil to the wok over low heat. Add the fatty pork slices and render the fat until golden.

4. 4

   Step 4

   Increase heat to medium. Add the lean pork and stir-fry until it changes color.

5. 5

   Step 5

   Add the julienned ginger, minced garlic, and doubanjiang. Stir-fry to coat the pork evenly.

6. 6

   Step 6

   Add the green peppers, red chili, and scrambled eggs. Add soy sauce and sugar. Stir-fry until the peppers are just tender but still crisp.

7. 7

   Step 7

   Serve immediately.