「Century Egg and Silken Tofu Salad」

Ingredients and amounts

• 2 century eggs
• 1 box silken tofu
• 15ml light soy sauce
• 2.5g white sugar
• 15ml vinegar
• 15ml sesame oil
• 10ml chili oil
• 10g crushed peanuts
• 15g chopped scallions
• 1 cilantro sprig

Step-by-step method

1. 1

   Step 1

   Peel the century eggs and cut each into four wedges.

2. 2

   Step 2

   Cut the silken tofu into cubes or slices and place them in the center of a serving plate.

3. 3

   Step 3

   Mix the light soy sauce, white sugar, vinegar, sesame oil, and chili oil together to make a dressing. Pour the dressing over the tofu and eggs.

4. 4

   Step 4

   Optionally, sprinkle crushed peanuts, chopped scallions, and cilantro on top before serving.