「Eggplant and Potato Stew」

Ingredients and amounts

• Eggplant
• Potato
• Meat
• Green chili pepper (not chili powder or chili oil)
• Soy sauce
• Salt
• Garlic
• Determine servings before cooking. One serving is enough for 2-3 people.
• Total:
• Eggplant quantity = servings * 1 piece (each eggplant about 150 g)
• Potato quantity = servings * 1 piece (each potato about 150 g)
• Meat amount = servings * 180 g
• Soy sauce amount = servings * 15 ml
• Salt amount = servings * 5 g
• Chili pepper amount = 50 g (for flavor, use this amount regardless of servings)
• Garlic amount = 3 cloves (for flavor, use this amount regardless of servings. Note: 3 small cloves, not 3 whole heads)
• Use the above conditions to calculate the ingredient proportions for your planned servings.

Step-by-step method

1. 1

   Step 1

   Wash the eggplant, potatoes, and green chili pepper. Peel and crush the garlic.

2. 2

   Step 2

   Cut the eggplant and potatoes into approximately 6 cm cubes. Cut the green chili pepper into 5 g pieces. Cut the meat into 3 cm long strips.

3. 3

   Step 3

   Turn on the heat, heat the pan, and add servings * 13 ml of oil.

4. 4

   Step 4

   When the oil begins to smoke slightly, add the green chili pepper.

5. 5

   Step 5

   Once the chili pepper is fragrant, immediately add the meat and stir-fry with a spatula for 30 seconds.

6. 6

   Step 6

   Add the potatoes and stir-fry for 30 seconds.

7. 7

   Step 7

   Add the eggplant and stir-fry for 30 seconds.

8. 8

   Step 8

   Add the soy sauce and salt, and continue to stir-fry for 5 minutes.

9. 9

   Step 9

   Add water until it reaches 0.9 times the height of the ingredients in the pan, and cover with a lid.

10. 10

    Step 10

    Wait until the water level drops to 0.1 times the height of the remaining ingredients. Remove the lid, add the garlic, stir well, and turn off the heat.