「Eggplant and Meat Pancakes」

Ingredients and amounts

• 250g rice flour
• 50g all-purpose flour
• 1 egg
• 100g cooked cured meat
• 1 eggplant (about 10-15cm long)
• 10-15ml cooking oil
• 1-2g salt

Step-by-step method

1. 1

   Step 1

   Peel the eggplant and slice it. Slice the cured meat. Set aside.

2. 2

   Step 2

   Add 250g rice flour, 50g all-purpose flour, and 1 egg to a bowl in that order.

3. 3

   Step 3

   While stirring with chopsticks, gradually add water to adjust the consistency until a batter forms that can coat the eggplant and meat slices without dripping off. Then place all the eggplant and meat slices into the batter and coat them thoroughly.

4. 4

   Step 4

   Add 10-30ml of cooking oil to a flat-bottomed pan and heat over low heat.

5. 5

   Step 5

   Use chopsticks or a spoon to place the battered eggplant and meat slices into the pan. Fry until golden brown on both sides, then continue frying for 3-6 minutes. Add more oil during frying if needed.

6. 6

   Step 6

   Sprinkle with salt, stir-fry evenly, then remove from the pan and plate.