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「Steamed Pumpkin」

Steamed Pumpkin

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • Pumpkin (300 g)
  • Drinking water (1000 ml, for the steamer)

Step-by-step method

  1. Step 1

    Wash the outer skin of the pumpkin. Remove the seeds and fibrous center.

  2. Step 2

    Cut the pumpkin into slices about 2 cm thick. Set aside.

  3. Step 3

    Add 1000 ml of drinking water to the steamer pot.

  4. Step 4

    Arrange the pumpkin slices evenly on a heatproof plate.

  5. Step 5

    Once the water in the steamer is boiling, place the plate with the pumpkin into the steamer.

  6. Step 6

    Cover with the lid and steam over high heat for 15-20 minutes, until the pumpkin is soft and can be easily pierced with a chopstick.

  7. Step 7

    Turn off the heat and carefully remove the plate.