「Steamed Oysters」

Ingredients and amounts

• 1 liter drinking water
• 6 oysters
• 3 scallions
• 6 cloves garlic
• 1 small piece ginger
• 1 ml soy sauce per oyster

Step-by-step method

1. 1

   Step 1

   Scrub the oysters clean with a brush (or a toothbrush if no brush is available).

2. 2

   Step 2

   Fill a steamer pot with water, place the steamer rack, and arrange the 6 oysters flat on the rack. Steam at 50% power for 3 minutes.

3. 3

   Step 3

   Using a wet cloth in your right hand, lift the hot lid. Open each oyster halfway by removing the top shell, keeping the flat side up and the curved side down. Place 1 ginger shred and 10g minced garlic on each oyster.

4. 4

   Step 4

   Close the lid and steam at 100% power for 3.5 minutes.

5. 5

   Step 5

   Turn off the heat. Using a cloth, lift the hot lid and add 5ml soy sauce to each oyster.

6. 6

   Step 6

   Transfer to a serving plate.