「Hot Dry Noodles」

Ingredients and amounts

• Alkaline noodles for hot dry noodles (250 g)
• Scallion (10 g)
• Pickled long beans (20 g)
• Ground pork (30 g)
• Garlic water (30 ml)
• Meat broth (30 ml)
• Dried radish (50 g)
• Sesame paste (40 ml)
• Chili oil (0-10 ml)
• White pepper powder (0-10 g)
• Soy sauce (5 ml)
• Salt (3 g)
• Chicken bouillon (0-3 g)

Step-by-step method

1. 1

   Step 1

   Bring water to a boil, add the alkaline noodles, and blanch for 25 seconds. Drain.

2. 2

   Step 2

   Sprinkle with salt, chicken bouillon, and white pepper powder.

3. 3

   Step 3

   Dilute the sesame paste with 90 ml water, stir well, then add it to the noodles.

4. 4

   Step 4

   Add 5 ml soy sauce, 30 ml meat broth, and 30 ml garlic water.

5. 5

   Step 5

   Add dried radish, ground pork, pickled long beans, and chopped scallion.

6. 6

   Step 6

   Mix well and serve immediately.