「Meat and Egg Rice Bowl」

Ingredients and amounts

• 240g cooked rice
• 4 eggs
• 300g ground meat (pork or beef)
• 10ml dark soy sauce
• 25ml light soy sauce
• 20ml vinegar
• 10g shallot oil (optional)
• 10g scallion
• 30ml cooking oil
• 15g sugar

Step-by-step method

1. 1

   Step 1

   Cook the rice. Typically, one rice cooker cup (240g) is used.

2. 2

   Step 2

   Add 30ml of cooking oil to a wok or pan.

3. 3

   Step 3

   Add the ground meat and pan-fry over medium heat until both sides are lightly browned.

4. 4

   Step 4

   Crack the eggs into the pan without breaking the yolks. Cover the pan with a lid.

5. 5

   Step 5

   Prepare a sauce by mixing the measured amounts of dark soy sauce, light soy sauce, vinegar, sugar, and shallot oil (if using) in a bowl. Stir well.

6. 6

   Step 6

   Remove the lid and pour the sauce into the pan. Cook for 3 minutes.

7. 7

   Step 7

   Turn off the heat. Serve the meat and eggs over the cooked rice.

8. 8

   Step 8

   Perform a safety check, then enjoy the rice bowl.