「Sugar Coconut Slushie」

Ingredients and amounts

• 500ml bottled coconut water
• 10g coffee sugar (e.g., two packets of Taikoo coffee sugar)
• Optional: crushed nuts, to taste

Step-by-step method

1. 1

   Step 1

   Pour out 200ml of the 500ml bottled coconut water. Immediately screw the cap back on tightly.

2. 2

   Step 2

   Place the bottle in the freezer and freeze for at least 10 hours.

3. 3

   Step 3

   Remove the frozen bottle. Ensure the coconut water inside is completely solid. Firmly beat the bottle against a hard surface like a wall corner, chair back, or table edge. (Make sure the surface won't be damaged.)

4. 4

   Step 4

   Continue beating until the frozen coconut water turns into a slushie consistency. Open the cap and pour the slushie into a glass.

5. 5

   Step 5

   Evenly sprinkle the coffee sugar or crushed nuts over the surface of the slushie.

6. 6

   Step 6

   Serve immediately.