Cookpal recipe
「Curry Potatoes」
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Ingredients and amounts
- 115g curry cubes (recommended: House brand)
- 2 potatoes (about 120g each, 240g total)
- 10-15ml cooking oil
Step-by-step method
Step 1
Peel the potatoes and cut into chunks no larger than 4cm. Set aside.
Step 2
Chop the curry cubes into smaller pieces to increase surface area for faster dissolving. Set aside.
Step 3
Heat the pot, then add 10-15ml cooking oil. Wait 10 seconds for the oil to heat up.
Step 4
Add the potato chunks and stir-fry until they become soft (check with chopsticks).
Step 5
Add enough water to cover all ingredients. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
Step 6
Turn off the heat. Add the chopped curry cubes and stir until fully dissolved.
Step 7
Turn the heat back on. Stir slowly for 10 minutes to prevent sticking.
Step 8
Once the sauce becomes thick and glossy, turn off the heat and transfer to a serving dish.