「Steamed Pork Ribs with Black Bean Sauce」

Ingredients and amounts

• 500 g pork ribs
• 15 g Yangjiang fermented black beans
• 10 g minced garlic
• 5 g minced ginger
• 15 ml light soy sauce
• 3 ml dark soy sauce
• 10 g oyster sauce
• 5 g white sugar
• 8 g cornstarch
• 20 ml cooking oil (use 10 ml if not pouring hot oil at the end)
• 30 ml water

Step-by-step method

1. 1

   Step 1

   Soak the ribs in cold water for 10 minutes to remove blood, repeat twice, then pat dry with paper towels.

2. 2

   Step 2

   Soak the fermented black beans in water for 5 minutes.

3. 3

   Step 3

   Mix all ingredients together (use 10 ml of cooking oil) and marinate for 8-30 minutes.

4. 4

   Step 4

   Once the water is boiling, steam the ribs for 18 minutes.

5. 5

   Step 5

   Let the ribs rest covered for 2 minutes.

6. 6

   Step 6

   Heat 10 ml of oil in a pan to 180-200°C.

7. 7

   Step 7

   Evenly sprinkle chopped scallions and white sesame seeds on top, then pour the hot oil over the toppings.