「Stir-Fried Lean Pork with Potato Slices」

Ingredients and amounts

• 200g lean pork
• 200g potatoes
• 2 garlic scapes (about 20g)
• 5g cornstarch
• 10g light soy sauce
• 3g dark soy sauce
• 2g salt

Step-by-step method

1. 1

   Step 1

   Peel the potatoes, cut them in half, then slice into about 2mm thick pieces. Set aside.

2. 2

   Step 2

   Wash the garlic scapes and cut into about 1cm segments. Set aside.

3. 3

   Step 3

   Wash the lean pork and slice into about 2mm thick pieces. Place in a bowl, add 5g cornstarch, 5g light soy sauce, and 3g dark soy sauce. Marinate for ten minutes. Set aside.

4. 4

   Step 4

   While the pork is marinating, bring a pot of water to a boil. Blanch the potato slices in the boiling water for about 5 minutes.

5. 5

   Step 5

   Heat the wok, add 10ml-15ml cooking oil. Wait 10 seconds for the oil to heat up.

6. 6

   Step 6

   Add the marinated pork, stir-fry until it changes color. Add the garlic scapes and stir-fry together for about 20 seconds.

7. 7

   Step 7

   Add the potato slices, keep stir-frying. Add 2g salt and 5g light soy sauce.

8. 8

   Step 8

   Stir-fry for about 3 minutes, then plate.