「Hand-Torn Cabbage with Pork Belly」

Ingredients and amounts

• 1 head cabbage
• 200 g pork belly
• 2 bird's eye chilies
• 60 ml cooking oil
• 5 ml Shaoxing wine
• 5 ml light soy sauce
• 5 ml black vinegar
• 2 g chicken bouillon powder
• 2 slices ginger
• 2 cloves garlic
• 0.5 stalk garlic sprout
• 5 g salt

Step-by-step method

1. 1

   Step 1

   Cut the cabbage in half and remove the white core.

2. 2

   Step 2

   Tear the cabbage into pieces by hand. Place in a bowl with 2 g salt, wash, and drain.

3. 3

   Step 3

   Prepare the ginger slices, garlic cloves, bird's eye chilies, and garlic sprout.

4. 4

   Step 4

   Slice the pork belly, rinse with water, and set aside.

5. 5

   Step 5

   Heat 30 ml oil in a wok. Add the cabbage and stir-fry over high heat for 1 minute. Add 3 g salt and stir-fry for another 2 minutes. Remove and set aside.

6. 6

   Step 6

   Heat 30 ml oil in the same wok. Add the pork belly and stir-fry over high heat for 1 minute.

7. 7

   Step 7

   Add the ginger, garlic, chilies, and garlic sprout. Stir-fry for 1 minute.

8. 8

   Step 8

   Return the cabbage to the wok. Add black vinegar, Shaoxing wine, chicken bouillon powder, and more Shaoxing wine. Stir-fry over high heat for 2 minutes, then serve.