「Scallion Pancake Wrap」

Ingredients and amounts

• All-purpose flour: 200 g
• Boiling water: 100 ml
• Cold water: 50 ml
• Cooking oil: 15 ml
• Salt: 3 g
• Egg: 1
• Lettuce: 30 g
• Ham: 30 g
• Cheese slice: 1

Step-by-step method

1. 1

   Step 1

   Place flour in a bowl, add boiling water and stir into flaky pieces, then add cold water and knead into a smooth dough. Cover with a damp cloth and rest for 20 minutes.

2. 2

   Step 2

   Divide dough into portions of about 100 g each. Roll each into a ball, then roll out into a thin sheet.

3. 3

   Step 3

   Brush the surface evenly with cooking oil, sprinkle with salt, roll up into a snail shape, and rest for 10 minutes.

4. 4

   Step 4

   Roll the dough out again into a thin, even pancake.

5. 5

   Step 5

   Heat oil in a pan over low heat and fry the pancake until golden and bubbly on both sides.

6. 6

   Step 6

   Layer the cooked pancake with fried egg, lettuce, ham, and cheese slice, then roll up to serve.