Cookpal recipe
「Water-Oil Braised Leafy Greens」
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Ingredients and amounts
- 300-500 g leafy greens (e.g., spinach, bok choy)
Step-by-step method
Step 1
Wash the leafy greens thoroughly.
Step 2
Add 150 ml of water to a wok or pot and bring to a boil. (The water does not need to fully submerge the greens.)
Step 3
Add 3 g of salt.
Step 4
(Optional) Add 3 ml of oyster sauce.
Step 5
Add 2 ml of cooking oil.
Step 6
Add the greens, toss briefly, then cover and steam for 1 minute.
Step 7
Transfer to a plate and serve.