「Sichuan Boiled Beef」

Ingredients and amounts

• 300g beef
• 100g bean sprouts
• 1 egg
• 5 stalks cilantro
• 10g doubanjiang (fermented chili bean paste)
• 10ml cooking wine
• 15g starch
• 5g dried chili powder
• 20g ginger
• 3 cloves garlic
• 1 red chili pepper
• 8g oyster sauce

Step-by-step method

1. 1

   Step 1

   Wash the beef and slice it.

2. 2

   Step 2

   Add 15g shredded ginger, 1 egg, 15g starch, 8g oyster sauce, and 10ml cooking wine. Mix well and marinate for 15 minutes.

3. 3

   Step 3

   Wash and chop the cilantro.

4. 4

   Step 4

   Heat oil in a pot. Add doubanjiang, 5g shredded ginger, and sliced garlic.

5. 5

   Step 5

   Pour in boiling water and cook to make a red broth.

6. 6

   Step 6

   Wash the bean sprouts, remove the tails, and blanch them in boiling water.

7. 7

   Step 7

   Spread the bean sprouts at the bottom of a bowl.

8. 8

   Step 8

   Add the beef slices one by one into the red broth. Cook until done, then remove.

9. 9

   Step 9

   Place the beef on top of the bean sprouts and sprinkle with cilantro stems.

10. 10

    Step 10

    Sprinkle with cilantro leaves, chili powder, and chili rings.

11. 11

    Step 11

    Heat oil in a separate pot until smoking, then pour the hot oil over the dish. Serve.