「Pine Nut Corn」

Ingredients and amounts

• 200 g corn kernels (canned sweet corn or pre-cooked)
• 30 g roasted pine nuts
• 50 g carrot (finely diced, optional)
• 15 ml cooking oil
• 10 g white sugar
• 1 g salt
• 5 g cornstarch
• 20 ml water (for cornstarch slurry)

Step-by-step method

1. 1

   Step 1

   Blanch corn kernels and carrot dices for 1 minute, then drain and set aside.

2. 2

   Step 2

   Heat oil in a wok over medium heat. Stir-fry carrot dices briefly, then add corn kernels and stir-fry.

3. 3

   Step 3

   Add sugar and salt, and stir until well combined.

4. 4

   Step 4

   Mix water and cornstarch to make a slurry. Pour into the wok and stir quickly until the sauce thickens slightly.

5. 5

   Step 5

   Add roasted pine nuts and stir-fry evenly.

6. 6

   Step 6

   Transfer to a serving plate.