「Yogurt Panna Cotta」

Ingredients and amounts

• 200 g heavy cream
• 40 g sugar
• 250 g plain yogurt
• 6 g gelatin sheets

Step-by-step method

1. 1

   Step 1

   Cut the gelatin sheets into small pieces and soak in cold water.

2. 2

   Step 2

   Heat the heavy cream and sugar in a pot to 60°C.

3. 3

   Step 3

   Remove from heat. Take the gelatin out of the water, squeeze out excess moisture, and add to the warm cream. Stir until fully dissolved.

4. 4

   Step 4

   Cool the cream mixture to 40°C, then add the plain yogurt and stir until combined.

5. 5

   Step 5

   Strain the mixture through a sieve twice.

6. 6

   Step 6

   Divide into serving containers and refrigerate for at least 4 hours.