「Garlic Broccoli」

Ingredients and amounts

• 200 g broccoli (about 1/2 medium head)
• 3-4 cloves garlic
• 10 ml light soy sauce
• 5 ml oyster sauce
• 2 g white sugar
• 10 ml cooking oil
• 1000 ml water
• 30 ml water

Step-by-step method

1. 1

   Step 1

   Cut the broccoli into small florets and wash thoroughly.

2. 2

   Step 2

   Peel the garlic and mince it finely; set aside.

3. 3

   Step 3

   Bring 1000 ml of water to a boil over high heat.

4. 4

   Step 4

   Add the broccoli and boil over high heat for 2-3 minutes until bright green and tender.

5. 5

   Step 5

   Drain the broccoli, arrange it on a plate, and set aside.

6. 6

   Step 6

   Heat a pan with 10 ml of oil. Once hot, add the minced garlic and stir-fry over low heat until fragrant.

7. 7

   Step 7

   Add 10 ml light soy sauce, 5 ml oyster sauce, 2 g sugar, and 30 ml water.

8. 8

   Step 8

   Bring the sauce to a boil.

9. 9

   Step 9

   Pour the hot garlic sauce evenly over the broccoli on the plate.