「Stir-Fried Green Beans」

Ingredients and amounts

• 250g green beans
• 2 bird's eye chilies
• 3 slices scallion
• 2 cloves garlic
• 6ml light soy sauce
• 2ml dark soy sauce
• 6ml oyster sauce
• 6g salt

Step-by-step method

1. 1

   Step 1

   Finely chop the scallion and mince the garlic. Set aside.

2. 2

   Step 2

   Mix light soy sauce, dark soy sauce, oyster sauce, and salt to make the sauce. Set aside.

3. 3

   Step 3

   Slice the bird's eye chilies into rings. Set aside.

4. 4

   Step 4

   Trim the green beans, then cut diagonally at a 45° angle into 4-10cm pieces. Set aside.

5. 5

   Step 5

   Heat 10-15ml oil in a wok until smoking. Add the scallion and bird's eye chilies, and stir-fry until fragrant.

6. 6

   Step 6

   Add the green beans and stir-fry for 30 seconds.

7. 7

   Step 7

   Add the prepared sauce and stir-fry over high heat for 2 minutes.

8. 8

   Step 8

   Pour in 150ml water.

9. 9

   Step 9

   Reduce heat to medium-low, cover, and simmer for 8-10 minutes.

10. 10

    Step 10

    Add the minced garlic, stir briefly, and serve.