「Boiled Frozen Dumplings」

Ingredients and amounts

• 7-10 frozen dumplings (per person)

Step-by-step method

1. 1

   Step 1

   Over medium heat, pour water into a pot and wait for it to come to a boil.

2. 2

   Step 2

   Add the dumplings to the pot.

3. 3

   Step 3

   Optionally, rinse the dumplings briefly with water before adding them.

4. 4

   Step 4

   After adding the dumplings, gently stir the water with a spatula or ladle, being careful not to hit the dumplings to prevent them from sticking to the pot or tearing.

5. 5

   Step 5

   Stir every 30 seconds for about 3 seconds. Once the dumplings float, this step is no longer needed.

6. 6

   Step 6

   After the dumplings float and the water returns to a boil, scoop one up to check. If the wrapper is undercooked, add 80 ml of cold water to lower the temperature, then continue boiling. Repeat this check and stirring process, adding cold water up to two times until fully cooked.

7. 7

   Step 7

   Once all dumplings have floated (about 8 minutes after adding), use a slotted spoon or spatula to transfer them to a plate or bowl. Serve immediately.

8. 8

   Step 8

   After eating, let the pot water cool, then discard and wash the pot promptly with dish soap to prevent the cooked flour from forming a sticky residue on the pot walls.