「Scotch Eggs」

Ingredients and amounts

• Egg, 50g (about 1)
• Frozen scallion pancake dough, 1-2 sheets (depending on egg size)
• Cheese slice, 1-2 slices
• Bacon slice, 1-2 slices

Step-by-step method

1. 1

   Step 1

   Place the egg in cold water, bring to a boil, and cook for 3 minutes. Remove.

2. 2

   Step 2

   Transfer the egg to ice water to cool, then peel for a cleaner and faster result.

3. 3

   Step 3

   Wrap the peeled egg with the cheese slice.

4. 4

   Step 4

   Wrap the cheese-covered egg with the bacon slice.

5. 5

   Step 5

   Cut off the ends of the scallion pancake dough to form a rectangle, then wrap it around the bacon-covered egg.

6. 6

   Step 6

   Heat oil to 170°C (when the oil surface shimmers, light smoke appears, and bubbles form around chopsticks). Deep fry until golden brown.

7. 7

   Step 7

   Alternatively, cook in an air fryer at 160°C for 15 minutes.

8. 8

   Step 8

   Cut in half and serve.