Cookpal recipe
「Microwave Fried Egg」
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Ingredients and amounts
- 1 large egg
- 1g salt per egg
- 5ml oil per egg
Step-by-step method
Step 1
In a small bowl, combine the measured oil and salt. Stir well and tilt the bowl to coat the surface with oil.
Step 2
Crack one egg into the bowl.
Step 3
Poke holes in the yolk: 5 holes with a toothpick or 1 hole with a chopstick.
Step 4
Microwave on medium power for 3 minutes.
Step 5
In a small bowl, combine the measured oil and salt. Stir well and tilt the bowl to coat the surface with oil.
Step 6
Crack one egg into the bowl.
Step 7
Poke holes in the yolk: 5 holes with a toothpick or 1 hole with a chopstick.
Step 8
Microwave for 1 minute.
Step 9
While the egg is not mostly solid, continue microwaving in 30-second increments until done.