Cookpal recipe
「Sugar-Steeped Tomatoes」
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Ingredients and amounts
- Tomatoes: 2 (about 100 g each, 200 g total)
- White sugar: 20 g
Step-by-step method
Step 1
Use a knife to score the tomato skin in a cross pattern.
Step 2
Insert a chopstick into the stem end of the tomato and rotate it over a gas flame for 10 seconds (or pour boiling water over it for 30 seconds) until the skin curls.
Step 3
Peel the skin off the tomatoes completely.
Step 4
Cut the tomatoes into 8 wedges (cut along the grooves to retain more juice) and remove the stem core. Set aside.
Step 5
Arrange the tomato wedges in a single layer on a plate.
Step 6
Sprinkle with white sugar, then repeat the layering and sprinkling until all tomatoes are used.
Step 7
Refrigerate for 10 minutes.
Step 8
Serve. This dish is nutritious, sweet and sour, refreshing, and perfect for summer.