「Noodle Soup」

Ingredients and amounts

• 70-230g noodles (about one instant noodle block size per person)
• 200-400ml cold water (enough to submerge the noodles)
• Vegetables (volume roughly equal to the noodles)
• Leafy greens (amount as desired)

Step-by-step method

1. 1

   Step 1

   Cut all vegetables into pieces no larger than 4cm on each side for even cooking.

2. 2

   Step 2

   If using raw meat, add it to the cold water, cover, and bring to a boil. Skim off any foam, then turn off the heat. Remove the partially cooked meat and set aside.

3. 3

   Step 3

   Bring the water to a boil over high heat, then reduce to medium heat.

4. 4

   Step 4

   Add ingredients that take longer to cook (e.g., partially cooked meat, mushrooms). Boil for 10 minutes after the water returns to a boil. Add 5 more minutes for large, tough pieces.

5. 5

   Step 5

   Add the noodles to the pot. Stir gently to ensure they are fully submerged. Keep the liquid at a gentle boil and cook for 5 minutes. If white foam forms, partially uncover the lid or remove it.

6. 6

   Step 6

   Add quick-cooking ingredients like leafy greens. Stir to submerge and cook for 2-5 minutes.

7. 7

   Step 7

   Turn off the heat. Add salt, white pepper, sesame oil, or other seasonings to taste. Stir and serve.